DHPE HAS CLOSED OPERATIONS

Dear DHPE Members, Partners and Supporters,

 

It is will great sadness to announce that the Directors of Health Promotion and Education (DHPE) have finally closed our doors after being in operation for 72 years. The Association of State and Territorial Directors of Health Promotion and Public Health Education (ASTDHPPHE) dba the Directors of Health Promotion and Education (DHPE) is dissolving. As with many non-profits in recent years, DHPE has been challenged to do more with less.  

On behalf of the Board of Directors of DHPE, I want to thank all of you who have contributed to the success of DHPE over its 72-year history.  We have accomplished so much toward our shared mission of strengthening public health capacity in policy and in systems change to improve the health of all and achieve health equity. 

Although DHPE is dissolving, the programs that we collectively have worked hard to establish and maintain will be continuing under new leadership. The assets of these programs have been given to the excellent caretakers, which are highlighted below.

Again, thank you for all your hard work and support of all our programs, and we hope you will utilize some of these resources as your agency pursues future policy, systems and environmental change approaches to improve the health of our communities and the Nation!

The Society for Public Health Education (SOPHE), a nonprofit organization with our shared goals and vision, will maintain the balance of DHPE programs, that are NOT designated below, on their website. We want all of our former members and partners to reach out to SOPHE as an organizational home and/or resource for future professional development. They will be offering special membership pricing for former members of DHPE. SOPHE can be reached at: https://www.sophe.org/

Should you have a need to contact DHPE, we will have email access for a few more months at: info@dhpe.org or dsammons-hackett@dhpe.org

 

DHPE Programs and New Homes:

Systems Change for Health

Starting January 1, 2018, Carolyn Crump, PhD and James Emery, MPH - the curriculum developers for Systems Change for Health (SCH) - will be administrating and operating the program. You may view the courses at the new website: 

http://SystemsChangeForHealth.web.unc.edu 

You can learn more about the authors at: http://UNCHealthySolutions.web.unc.edu . Thank you for your continued support of and/or interest in the Systems Change for Health (SCH) training program!

Minority Internship and Fellowship Program

The Association of State Public Health Nutritionists (ASPHN) is operating the Health Equity Internship Program starting in January 2017. Please send your emails and inquiries to ASPHN Executive Director Karen Probert at internship@asphn.orgThank you for your interest in the Health Equity Internship Program!

Lupus Health Education Program

The purpose of the DHPE Lupus Health Education Program entitled LEAP is to reduce lupus related health disparities among racial and ethnic minority populations disproportionately affected by this disease by conducting a national lupus education initiative. The caretaker agreement is still under development.

National Implementation and Dissemination for Chronic Disease Prevention Initiative

The CDC-funded National Implementation and Dissemination for Chronic Disease Prevention Initiative, also referred to as Partnering4Health has come to an end. DHPE would like to thank each of you for your participation and support of the project over the past three years. Several resources have been created as a part of Partnering4Health and these resources are available to you and your affiliates to be utilized in the future. Learn more below:

  • The Partnering4Health white paper has been released.  The white paper includes both a summary documentas well as pull-outs for each focus area of physical activity, nutrition, smoke-free environments and community clinical linkages. 
  • The Partnering4Health microsite hosts the white paper as well as additional resources from the national project. The site is hosted by the Society of Public Health Education (SOPHE) at http://partnering4health.org
  • DHPE created an online sustainability course, featuring several community partners.  The course also has an accompanying toolkit created by SOPHE.
  • A  final video integrates interviews with national partners, including American Health Association, American Planning Association, and the National WIC Association, from the Denver meeting. 
News & Press: Additional Health Promotion & Education News

Act now in support of fairness and justice for farmers and consumers

Wednesday, November 27, 2013   (0 Comments)
Posted by: Wendy Sahli
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Action Alert: Post to Members.

The Food and Agriculture Policy Collaborative, a partnership of national and local organizations, is advancing four key policy priorities that promote the vision of healthy food and healthy economies. Collaborative members have set up actions to support each goal. We applaud their efforts and encourage you to support the vital work they are doing to make the next farm bill an instrument for advancing health, equity and sustainability.

Act now in support of fairness and justice for farmers and consumers:

  1. Protect and strengthen the nutrition safety net. The Supplemental Nutrition Assistance Program (SNAP) is one of the most responsive and effective federal anti-poverty programs. According to Census data, SNAP lifted 3.9 million Americans above the poverty line in 2011. SNAP reduces hunger and food insecurity and improves health outcomes for more than 46 million Americans. To take action to strengthen SNAP, visit FRAC.
  2. Expand the Healthy Food Financing Initiative. The HFFI improves access to fresh healthy foods and stimulates local economic development by providing loans and grants to help fresh food retailers enter low-income communities. To take action to support the Healthy Food Financing Initiative, visit PolicyLink.
  3. Create and expand healthy food incentives. Healthy food incentive programs provide extra support to SNAP recipients who use their benefits to purchase fresh produce at farmers markets. This helps recipients and farmers—and boosts the economy at the same time. For more information on healthy food incentives, visit the Fair Food Network.

Build sustainable local food systems. The Farm Bill should invest in rural economic development, develop a stronger safety net to support family farms and beginning farmers who grow diversified, organic and specialty crops, and strengthen connections between producers and consumers. To take action to build sustainable food systems, visit the National Sustainable Agriculture Coalition.


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