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DHPE LEAP Webinar Series: Lupus and Nutrition
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When: March 30, 2016
10:00-11:00 AM
Where: United States

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This webinar will explain the impact food has on autoimmune diseases, such as lupus; which foods lupus patients should avoid and why; as well as how nutritious diets can improve the quality of life of lupus patients.

Dr. Linda L. Thompson, LN
Assistant Professor
Howard University
Department of Nutritional Sciences

Dr. Shirley Hill
Natural Food Hygienist
Chicago, Illinois

CHES Credit Forthcoming

March is National Nutrition Month! DHPE is using creative partnerships to promote chronic disease prevention and health promotion this month and all yearlong. #Partnering4Health

The DHPE LEAP Program is funded through the National Health Education Lupus Program of the Office of Minority Health, US Department of Health and Human Services though grant #CPIMP150088-01-01. For more info contact, LEAP Project Manager Thometta Cozart at For more info about the program, please visit

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