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DHPE LEAP Webinar Series: Lupus and Nutrition
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3/30/2016
When: March 30, 2016
10:00-11:00 AM
Where: United States

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Click here to view the event flyer.

This webinar will explain the impact food has on autoimmune diseases, such as lupus; which foods lupus patients should avoid and why; as well as how nutritious diets can improve the quality of life of lupus patients.

Speakers:
Dr. Linda L. Thompson, LN
Assistant Professor
Howard University
Department of Nutritional Sciences

Dr. Shirley Hill
Natural Food Hygienist
Chicago, Illinois

REGISTER HERE:
https://attendee.gotowebinar.com/register/2395363420097720321
CHES Credit Forthcoming

March is National Nutrition Month! DHPE is using creative partnerships to promote chronic disease prevention and health promotion this month and all yearlong. #Partnering4Health

The DHPE LEAP Program is funded through the National Health Education Lupus Program of the Office of Minority Health, US Department of Health and Human Services though grant #CPIMP150088-01-01. For more info contact, LEAP Project Manager Thometta Cozart at tcozart@dhpe.org. For more info about the program, please visit http://www.dhpe.org/?page=Lupus.

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